Buy Used and New Michael Ruhlman Books

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

ISBN 13: 9780316254151

Format: Hardcover (192 pages)
Publisher: Little, Brown US
Published: 26 May 2016

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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

ISBN 13: 9780316254106

Format: Hardcover (192 pages)
Publisher: Little, Brown US
Published: 25 Dec 2014

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Grocery: The Buying and Selling of Food in America

by Michael Ruhlman

ISBN 13: 9781419729539

Format: Paperback (320 pages)
Publisher: Abrams Press
Published: 29 May 2018

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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn,Michael Ruhlman

ISBN 13: 9780393634310

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 11 Jun 2019

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Gabriel Kreuther: The Spirit of Alsace, a Cookbook

by Gabriel Kreuther,Michael Ruhlman,Evan Sung

ISBN 13: 9781419747823

Format: Hardcover (368 pages)
Publisher: Abrams Books
Published: 25 Nov 2021

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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Volume 2) (Ruhlman's Ratios)

by Michael Ruhlman,Marcella Kriebel

ISBN 13: 9781668003398

Format: Hardcover (288 pages)
Publisher: Scribner
Published: 22 Jun 2023

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Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman

ISBN 13: 9780393068597

Format: Illustrated (285 pages)
Publisher: W. W. Norton & Co.
Published: 09 Oct 2012

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev

ISBN 13: 9780393240054

Format: Illustrated (320 pages)
Publisher: W. W. Norton & Company
Published: 10 Sep 2013

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